Awarded Best of the Desert in the Winery category-East and West

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Exploring the Wines of Oak Creek Vineyards & Winery

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We’ve released our 2021 Barbera to Club Members as an Estate Wine for the first time. You may recall our 2020 Barbera from this time last year. It was truly delicious and we are very proud of it. But even though it was made from the same grape from the same vineyard, it was not an Estate Bottled wine. For those who are interested, I explain below. Rest assured, this Barbera is amazing. Our Club Members are also enjoying, for the first time, our 2021 Estate Bottled Merlot! This wine has been a labor of love and determination here at Oak Creek. Great respect to Adam and his team in the winery for this spectacular wine. As many of you know, our vineyard has had some trying times in the last few years. These grapes grows at the top of the vineyard, exposed to the worst that mother nature can throw at them: wind, frost, drought, birds, rodents, terrible (for Merlot) soils! Over the last 3 years, we have completely rebuilt the irrigation, re-established proper organic fertilizers and pest controls, and are rebuilding the soils to be more resistant to drought and pests. This is our first, and we hope the beginning of many, vintages of amazing Merlots from our very own vineyards.

We are so proud to officially have award winning wines here at Oak creek Vineyards & Winery! We recently participated in two separate international wine competitions. The San Francisco Chronicle Wine Competition and The San Diego International Wine and Spirits Challenge. These are easily two of the most highly regarded and competitive events in the wine industry, with hundreds of wineries submitting wines from across the globe. Any level of recognition is definitely a feather in the cap of the wineries participating. That being said, we submitted our 2021 Select Sauvignon Blanc and our 2021 Sangiovese. The results were as follows. 

This is the 51st Earth Day. The mission of Earth Day has always been to mobilize civil action to protect and restore our environment. You can read more about Earth Day 2021 here . To me Earth Day reflects the ability of people to collectively engage to change the course of human impact. As humans, our sheer numbers imply that we will change the earth’s environment in many ways. We must adapt the way we live to minimize the damage we do every day by focusing on living and working in sustainable ways. That is part of our Mission here at Oak Creek Vineyards & Winery. We are building a sustainable business that our families, neighbors, employees, members and customers are proud to be associated with for years to come. For our business to be sustainable it must be productive, and we will take actions necessary to keep our employees employed and our customers satisfied while at the same time finding more cost-effective ways to reduce the resources we consume and limiting damaging wastes we create.  There are many challenges, but, taking a lesson from Earth Day by being focused and consistent and working together we can achieve these goals.

It’s a very busy time here Oak Creek Vineyards & Winery! Our grapes are waking from their winter nap; our team is preparing for a busy grape-growing season; we are continuing to make big improvements around the vineyard, and we are all finally shedding our yearlong COVID-19 inspired hibernation. With the spring weather ranging from heavy frost and snow overnight to balmy shirtsleeves weather during the day we are anxious for the safety of our buds. We look forward to bud break any day, and alternately fear the buds will be damaged by freezing temperatures.

It is amazing to note that Nathalie and I have now owned Oak Creek Vineyards & Winery for a whole year! It has been a year of challenges and opportunities, successes and lessons. It has also been a year of development of our plans that make us so excited about the upcoming years. I wish to take the opportunity of our anniversary to share what you can expect over the next year.  Obviously, we will never think about 2020 without thinking about the challenges of COVID-19. We were open only three weeks before having to close. We thank our staff and our customers for being patient with us and keeping us all safe. We were also challenged by the weather. Again, this year we had negligible monsoon rains coupled with very high temperatures. Our winter rains have been disappointing so far but maybe over the next couple of weeks we will see some relief. We hope for more cooperation from Mother Nature this year!